U.S. Marine Corps photo by Sgt. Jamean Berry/Released 150606-M-GC438-007.JPG
Jun 8, 2015
U.S. Marine Cpl. Julio Albino is a Food Service Specialist with the 15th Marine Expeditionary Unit aboard the USS Anchorage (LPD 23) in the Philippine Sea, June 6, 2015. Albino holds the billet of assistant chief cook. The duties of a chief cook include quality control, instructing junior food service specialists on new techniques, and how to cook new recipes creating better products for the crew and personnel aboard the USS Anchorage. The assistant chief cook is also responsible for ensuring all food cooked in the mess deck is held to a high standard. (U.S. Marine Corps photo by Sgt. Jamean Berry/ Released)
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