U.S. Marine Corps photo by Sgt. Jamean Berry/Released 151029-M-GC438-010.JPG
Nov 2, 2015
GULF OF ADEN (Oct. 29, 2015) U.S. Marine Cpl. Zachary Zottoli cleans a steam kettle during the preparation for the October birthday dinner aboard the USS Anchorage (LPD 23). Zottoli is a food service specialist with Battalion Landing Team 3rd Battalion, 1st Marine Regiment, 15th Marine Expeditionary Unit. Marines and Sailors celebrate their birthdays for the month of October with a steak and lobster tail dinner served by their staff noncommissioned officers. The 15th MEU, embarked on the ships of the Essex Amphibious Ready Group, is deployed to maintain regional security in the U.S. 5th Fleet area of operations. (U.S. Marine Corps photo by Sgt. Jamean Berry/Released)
CAMERA
N/A
LENS
APERTURE
SHUTTERSPEED
ISO
No camera details available.
This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.