U.S. Marine Corps photo by Cpl. John Robbart III/Released 120722-M-0000R-005.jpg
Jul 22, 2012
Petty Officer 3rd Class Julio J. Lopez (left,) culinary specialist, USS Peleliu, discusses food service preparation techniques with Lance Cpl. James T. Payne, food service specialist, Headquarters and Service Company, Battalion Landing Team 3/5, 15th Marine Expeditionary Unit, in the ship’s galley, July 22. Lopez, 24, is from Denver and Payne, 22, is from Memphis, Tenn. The two prepare lunch and dinner for the Marines and sailors of the 15th Marine Expeditionary Unit and Peleliu Amphibious Ready Group.
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